SUSTAINABILITY

THE SOCIAL IMPACT OF URBAN SEED


TRADITIONAL FARMING

Negative Environmental Impacts.jpg

LARGE FOOTPRINT, LOW YIELD

80% SOIL IN USE

50% OF CROPS ARE
NOT HARVESTED

Health Issues Associated Chemicals

5.2 BILLION POUNDS OF
PESTICIDES USED WORLDWIDE

Vast Amounts of Water is Required

VAST AMOUNTS OF
WATER WASTED

Seasonal Production

SEASONAL PRODUCTION

VERTICAL FARMING

30-50 X Food Volume

SMALL FOOTPRINT, HIGH YIELD

Less Energy Needed

90% OF CROPS
ARE HARVESTED

No Pesticides Used

NO PESTICIDES USED DUE TO OUR CONTROLLED ENVIRONMENT 

90%+ Less Water Used

90%+ LESS WATER
REQUIRED

Year Round Production

YEAR ROUND PRODUCTION

 

 

Interested in Urban Seed?